Fancy a Spicy Slice of GF Ginger Cake?
There’s nothing better than a slice of freshly baked ginger cake and a hot drink on a cold winter’s day.
Add a plus with berries or a tablespoon of plum jam along with plain yoghurt or whipped cream.
As the cake ages, toast slices of it under the grill before garnishing and serving – that is, if there is any left over!
The addition of custard and cream also turns it into a formidable wintertime dessert.