Ann Russell Writer

Spinach, Courgette and Feta Fritters with Avocado Mash for a spring lunch

Looking for a light, al fresco style spring lunch?

Then this recipe’s for you.

The combination of spinach, courgettes and feta – or goat’s cheese – in fritters, is the perfect dish to serve outside on a beautiful, sunny day.

All it needs is a glass of chilled white wine to serve with it and convivial company!