GF Lemon Cake Features Rosewater & Pistachios

November 23, 2015
Love a slice of this exotic Middle Eastern cake?

Love a slice of this exotic Middle Eastern cake?

Light, quick to make, and a delight to the eye, this Middle Eastern lemon cake is great for the spring-summer season.

Positively mouth-watering with the addition of rose-water, pistachios and lemon curd, this cake is a winner.

Add some roses, candles or sparklers – and it takes centre-table as an exquisite birthday cake.

See the recipe below…

Bon appetite!

Enjoy the flavours of rosewater, pistachios and lemon

Enjoy the flavours of
rosewater, pistachios and lemon

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