GF Lemon Cake Features Rosewater & Pistachios
Love a slice of this exotic Middle Eastern cake?
Light, quick to make, and a delight to the eye, this Middle Eastern lemon cake is great for the spring-summer season.
Positively mouth-watering with the addition of rose-water, pistachios and lemon curd, this cake is a winner.
Add some roses, candles or sparklers – and it takes centre-table as an exquisite birthday cake.
See the recipe below…
Bon appetite!
Enjoy the flavours of
rosewater, pistachios and lemon
