Ann Russell Writer

Feel like something crunchy with a cup pf coffee? Easy to make, these chunky Hazelnut Squares are the perfect answer. Gone is the hard swelter […]

This WOW FACTOR Sicilian Cassata is designed to be easy and stress-less to make. When family and friends take their first bites – just watch […]

Anzac Weekend is not only a day of national celebration but also a turning point that marks the on-set of winter. Families get together, neighbours […]

Plum Chutney is my fave autumn conserve. It reminds me of when I was a kid, sitting on the branches of a Satsuma plum tree […]

Light, quick to make, and a delight to the eye, this Middle Eastern lemon cake is great for the spring-summer season. Positively mouth-watering with the […]

Looking for a light, al fresco style spring lunch? Then this recipe’s for you. The combination of spinach, courgettes and feta – or goat’s cheese […]

Broccoli crowns are readily available at a good price right now and make a great winter soup. Mix with celery, onion, potato, spinach and a […]

There’s nothing better than a slice of freshly baked ginger cake and a hot drink on a cold winter’s day. Add a plus with berries […]

Yummy Courgette, Coconut and Hazelnut Slices are the perfect choice for something that is not too sweet to eat when having a late afternoon hot […]